Ingredients:
Low-fat graham crackers
Fat-free whipped topping
Directions: Line a 9x12 baking dish with 1 layer of graham crackers broken into half sections. Spray a dollop of whipped topping in the middle of the crackers. Place another half graham cracker on the top, pressing to spread out the whipped topping. Place in freezer for 30 minutes to an hour. Enjoy!
Only 70 calories per "sandwich" depending on the type of graham crackers you use.
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